Stuff parantha and tomato soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Stuff parantha and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuff parantha and tomato soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuff parantha and tomato soup is something which I've loved my entire life.
Many things affect the quality of taste from Stuff parantha and tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff parantha and tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Stuff parantha and tomato soup:
- 2 potatoes
- 3 green chilli paste
- 1 tsp ginger paste
- 2 teaspoon onion
- 1 tbsp ghee
- to taste Salt
- For dough
- 1 cup wheat flour
- As needed water
- for soup
- 5-6 tomato
- 1/2 beetroot grated
- To taste Salt
- 1 tbsp butter
- 3 tbsp sugar
Steps to make to make Stuff parantha and tomato soup
- Boiled potato and mash it well & them onion salt green chilli paste ginger paste.



- Dough made from wheat flour add salt,oil and water
- Then ready to served it ketchup or green chutney.


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So that's going to wrap this up with this special food Simple Way to Make Ultimate Stuff parantha and tomato soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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