Wilted red velvet salad served with coconut cream

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wilted red velvet salad served with coconut cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wilted red velvet salad served with coconut cream is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Wilted red velvet salad served with coconut cream is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Wilted red velvet salad served with coconut cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wilted red velvet salad served with coconut cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wilted red velvet salad served with coconut cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wilted red velvet salad served with coconut cream estimated approx 6 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Wilted red velvet salad served with coconut cream using 11 ingredients and 9 steps. Here is how you cook that.

#special
I love to make different kinds of healthy salad and this salad is very favourite to me. I used red spinach, purple cabbage, beetroot and re onion to make the salad.

Ingredients and spices that need to be Prepare to make Wilted red velvet salad served with coconut cream:

1. 1 cup shredded purple cabbage
2. 1 handful red spinach
3. 1/2 beetroot(cut into julleins
4. 1 red onion
5. 2-3 garlic cloves
6. 1 tablespoon vegetable oil
7. 1 tablespoon soya sauce
8. 1 tablespoon white vinegar
9. 1 tablespoon brown sugar
10. 1 teaspoon chilli flakes
11. to taste Salt

Steps to make to make Wilted red velvet salad served with coconut cream

1. Clean and shread cabbage, cut beetroot in julleins.
2. Also clean red spinach and pluck the leaves.
3. Slice onion and crush garlic cloves.
   Heat oil in a pan and fry onions till caramelised.
4. Add in crushed garlic and saute for few seconds.
5. Add in vinegar, soya sauce, brown sugar chilli flakes and salt.Stir well to combine.
6. Now add in purple cabbage, red spinach and beetroot.
7. Stir well, cover and cook in medium low heat until vegetables get little soft. If needed add in 1-2 tablespoon of water.
8. Remove from heat.Transfer to a white dish.
9. Garnish with parsley/coriander leaves and serve with a dallop of thick coconut cream.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Wilted red velvet salad served with coconut cream. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!