Sabudana steamed pudding

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Sabudana steamed pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana steamed pudding is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sabudana steamed pudding is something which I've loved my entire life.

Many things affect the quality of taste from Sabudana steamed pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana steamed pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sabudana steamed pudding using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sabudana steamed pudding:

1. For Sago:
2. 250 gms sago pearls
3. 1/2 cup Beetroot puree
4. 1 cup palak puree
5. 80 gms grated Coconut
6. 100 gms caster sugar
7. Few drops of green food colouring
8. 1 tbsp Cornflour
9. 60 ml coconut cream (or coconut milk)
10. as required Coconut coating
11. 60-70 gms Grated coconut

Instructions to make to make Sabudana steamed pudding

1. Steam grated coconut of coating with little salt. Keep aside.
2. .Divide the sago pearls into two portions and put them in separate bowls.
3. Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours 
   Add palak puree a pinch or green colour and leave for 1-2 hours.
4. Add half of the grated coconut, cornflour and coconut cream into each bowl.
5. Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
6. Boil water in a steamerPour the beetroot sago in a jelly mould. 
   Steam the red sago for 15 minutes
7. Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
8. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
9. Spread coconut on it. 
   Then slice it and roll the pieces in steamed coconut.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Sabudana steamed pudding. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!