Red velvet dhokla

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Red velvet dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet dhokla is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Red velvet dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet dhokla is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Red velvet dhokla using 30 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Red velvet dhokla:

1. For dhokla-
2. 1 cup rava
3. 2 tbsp chickpeas floor
4. 1 cup beet root juice
5. 2 tbsp Ginger Mirch paste
6. 2 tbsp oil
7. 1/2 cup curd
8. As per taste Salt
9. 1 tbsp eno
10. As required Water
11. For Stuffing:
12. 2 tbsp oil
13. 1 tbsp ghee
14. 1 tbsp jeera
15. As per taste Salt
16. 1 tbsp turmeric powder
17. 2 tbsp red chilli powder
18. 1 tbsp oregano
19. 1 tbsp chilli flakes
20. 2 tbsp dhaniya jeera powder
21. 1 cup boiled green peas
22. 6 boiled potatoes
23. As required Coriander leaves
24. For tadka-
25. 2 tbsp oil
26. 1 tbsp mustard seeds
27. 3-4 chilies
28. For Garnish-
29. As required Hung curd
30. Some Coriander leaves

Instructions to make to make Red velvet dhokla

1. Take a cup of rava in a pot. Then add two spoons of gram flour, oil, 2 tbsp of paste of ginger and chilli, then also add salt to taste and 1/2 cup curd.
2. Then all ingredients mix it well. Now add 1'cup beetroot juice in rava mixture and mix it well.
3. Now take a one small bowl green peas and boiled it and take boiled 6 small potatoes.
4. Now take 1/2 cup spring onion and 2 tbsp chopped garlic. Now take one vessel and add 1 tbsp oil and 1 tbsp ghee. Add some jeera and allow to crackle.
5. Then add ginger chilli paste and stir it for 2 minutes. Then add 2 tbsp garlic chopped and then add spring onion chopped.
6. After 2 to 3 minutes add boiled green peas, boiled potato and mix it well. Then put some masala likes chilli powder, turmeric powder, dhaniya jeera powder,chilli flakes and oregano.
7. And some sugar, 1/2 lemon juice in to it and mix it well.
8. After 2 to 3 minutes add some coriander and turn off the gas and put it aside.
9. When the mixture cools down then take some part it and make in the shape of a ladoo by stuffing cheese cubes in it.
10. Now take a rava mixture and add 1 tbsp eno in it, mix it well and pour into a mold.
11. And put one potato ladu in a mold. And pour some more rava mixture on it and boil it.
12. When the dhokla is boiling on the other side we make a tadka. And another side we make a hung curd in a strainer add the curd after some time all water will be drained in the bowl and only curd will be left in strainer.
13. Now take one vessel and add some oil, add some mustard seeds, some chilli and let it crackle and turn off the gas.
14. Now remove the dhokla from the mold then add some tadka on every dhokla and add some hung curd on it and add one coriander leaves on it.
15. Now serve the red velvet dhokla.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Red velvet dhokla. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!