Karela Saag Cutlets (Bitter gourd)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Karela Saag Cutlets (Bitter gourd). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Karela Saag Cutlets (Bitter gourd) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Karela Saag Cutlets (Bitter gourd) is something that I've loved my whole life.

Many things affect the quality of taste from Karela Saag Cutlets (Bitter gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela Saag Cutlets (Bitter gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karela Saag Cutlets (Bitter gourd) is 5 curlers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karela Saag Cutlets (Bitter gourd) estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Karela Saag Cutlets (Bitter gourd) using 17 ingredients and 5 steps. Here is how you can achieve it.

#veganlife

Bittergourd is avoided by many people only because of its bitterness. In some part of India , many like to savour the bitter gourd leaves cutlet. it's very yummy and delicious if cooked in proper way. Karela or bitter gourd has many medicinal properties.

I have Karela plants in my village garden. I plucked some leaves and made the Cutlets. The preparation is simple and the taste is awesome. This recipe doesn't need much masala. The smell and taste of fresh karela leaves make the cutlets tasteful.

Ingredients and spices that need to be Get to make Karela Saag Cutlets (Bitter gourd):

1. 1 handful young Karela leaves, clean, wash and keep some time to get dried and free of water
2. 2 med size boiled potatoes, grated
3. 1 med onion finely chopped
4. 1 tbsp chopped beetroot
5. 1 tbsp grated carrot
6. 2 tbsp fried Besan
7. 1 tsp cornflour
8. 1 tsp maids
9. 1/3 turmeric powder
10. 1/2 red chilly powder
11. 1 pinch sugar
12. 1/2 amchur powder
13. 1/4 cup sooji (semolina)
14. 1 tsp cumin coriander
15. Oil for shallow fry
16. powders
17. Salt as required

Steps to make to make Karela Saag Cutlets (Bitter gourd)

1. Mix all the ingredients up to sugar from the ingredient section properly.
2. Give the mixture shape of cutlets.
3. Roll on the sooji or bread crumbs to have crispy cutlets.
4. Shallow fry all the sides, in a non- stick fry pan in low med heat.
5. Serve hot with green chutney or tomato sauce.
   Thanks
   
   Notes:
   Amchur powder and sugar, lessen bitternes.
   
   You can use rice flour instead of sooji for the crispiness of cutlets.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Karela Saag Cutlets (Bitter gourd). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!