Healthy Pavbhaji

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Healthy Pavbhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Pavbhaji is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Healthy Pavbhaji is something that I've loved my entire life.

Many things affect the quality of taste from Healthy Pavbhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Pavbhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Healthy Pavbhaji estimated approx 35 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can have Healthy Pavbhaji using 17 ingredients and 4 steps. Here is how you can achieve it.

#HBR
#pavbhaji.
Pav bhaji is the most popular food. Loved by kids and adults.
It's very good way to feed kids veggies .They didn't identify what we added.

Ingredients and spices that need to be Take to make Healthy Pavbhaji:

1. 4-5 medium sized potatoes
2. 2 carrots
3. 1 medium sized bottle gourd
4. 9-10 green beans
5. 1 green capsicum
6. 1 small piece of beetroot
7. 3 chhoped onions
8. 3 chhoped tomatoes
9. 1 tspoon ginger grated
10. 1 tspoon garam masala powder
11. 1/2 cup boiled green peas
12. 2 tablespoons pav bhaji masala
13. 1/2 teaspoon red chilli powder
14. 2 tablespoons butter
15. 1/2 teaspoon lemon juice
16. 2 tablespoons oil
17. As per taste Salt

Instructions to make to make Healthy Pavbhaji

1. Wash peel and roughly chopped all veggies. Add all in presser cooker with a glass of water add salt and make 4 whistles.
   When the presser is gone Let it cool completely.
2. In a pan add oil and butter add ginger saute add onions saute till light golden colour add tomato puree mix well add all dry spices cook till oil separates.
3. Add boiled mash green peas mix well add mix veggies puree let it simmer add salt mix well. When it comes to the right countency switch off the gas flame. Add lemon juice.
4. Heat up tawa spread some butter roast the pav on both sides.
   Thank you 💕💕

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Healthy Pavbhaji. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!