Diabetic friendly beetroot cutlets

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Diabetic friendly beetroot cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Diabetic friendly beetroot cutlets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Diabetic friendly beetroot cutlets is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Diabetic friendly beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diabetic friendly beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Diabetic friendly beetroot cutlets using 11 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Diabetic friendly beetroot cutlets:

1. 2 cup beetroot, grated
2. 1 onion, finely chopped
3. 1 tbspn dry spices like turmeric, red chilli & Garam masala
4. 1 tbspn ginger-garlic paste
5. 1 handful fresh coriander leaves
6. 1 cup quick cooking oats ground to powder
7. 2 tbspn cornflour
8. 2 tbspn roasted semolina
9. 2 tbspn olive oil
10. 1 tbspn dry mango powder
11. Salt and black pepper powder

Instructions to make to make Diabetic friendly beetroot cutlets

1. In a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2. Add oats, onions, dry spices, salt to taste
3. Combine well and prepare the patties from beetroot dough.
4. In a small bowl combine cornflour, a tspn of salt, pepper and enough water to make a thin liquidy batter
5. Spread the semolina on a plate separately
6. In a pan, spray oil and let it heat
7. Coat each cutlet well in the cornflour batter and then in the semolina
8. Pan fry each side till slight brown or done
9. Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
10. Serve hot with a Low fat sour curd dip(best combination) or any other sauce/ chutney of your choice

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So that's going to wrap it up with this special food Simple Way to Make Favorite Diabetic friendly beetroot cutlets. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!