Beetroot thoran (Kerala style)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot thoran (Kerala style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot thoran (Kerala style) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot thoran (Kerala style) is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot thoran (Kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot thoran (Kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot thoran (Kerala style) using 8 ingredients and 4 steps. Here is how you cook it.

This is a traditional kerala dish, which has all the goodness of beetroot, fire of green chili and soothing touch of fresh coconut !! It is best served with steaming rice and sambar/ dal .

Ingredients and spices that need to be Take to make Beetroot thoran (Kerala style):

1. 1 Large beetroot finely chopped
2. 1 medium onion finely chopped
3. Freshly (or dry) grated coconut
4. 1/2 tsp turmeric powder
5. 3 green chili
6. mustard seeds
7. oil
8. salt

Instructions to make to make Beetroot thoran (Kerala style)

1. Grind grated coconut, green chilies and turmeric powder together, if you are using dry coconut soak it in water before grinding.
2. In a pan over medium heat, add oil for tempering. When oil is hot add mustard seeds. After the mustard seeds have spluttered add chopped onion and beetroot. Saute it for a few min then add ground coconut paste.
3. Add salt, mix well. Keep it on medium flame till beetroot is cooked. Do not let it stick to the bottom.
4. Serve it with steaming rice and dal or sambar.

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So that's going to wrap it up for this special food Recipe of Favorite Beetroot thoran (Kerala style). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!