Beetroot stuffed potato idli

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beetroot stuffed potato idli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot stuffed potato idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Beetroot stuffed potato idli is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot stuffed potato idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot stuffed potato idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot stuffed potato idli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beetroot stuffed potato idli using 18 ingredients and 16 steps. Here is how you cook that.

It's very delicious and healthy. That is a south Indian food and attractive to kids.

Ingredients and spices that need to be Prepare to make Beetroot stuffed potato idli:

1. For stuffing -
2. 4 potatoes medium size
3. 1 onion chopped
4. 2 tbsp oil
5. 1/2 tsp salt
6. 1/3 tsp red chilli powder
7. 1/4 tsp turmeric powder
8. 1/2 tsp cumin seeds
9. 1/2 tsp mustard seeds
10. 1/2 tsp coriander powder
11. 1 tbsp garlic ginger paste
12. For idli -
13. 1 cup semolina
14. 1 cup curd
15. 1/2 tsp salt
16. 1 cup grated beetroot
17. 1 tsp eno
18. 1 tbsp oil for greasing

Instructions to make to make Beetroot stuffed potato idli

1. Boil the potato and keep it aside.
2. Heat oil in a pan, crackle mustard seed, cumin seeds.
3. Now add ginger garlic paste and mix it well.
4. Add chopped onion and fry until they turn pinkish in colour.
5. Once the onions have changed the colour, add turmeric powder, mashed potatoes and mix it properly.
6. Make small balls out of the mixture and flatten them as a patties and keep aside.
7. For idli -
8. In a bowl add 1 cup semolina, 1 cup curd, salt, ¼ cup water and grated beetroot and mix it well.
9. Keep the batter to soak for 30 minutes.
10. After 30 minutes add 1 tsp eno and give a stir.
11. Grease the idli plates and switch on the steamer with enough water.
12. Pour 1 tbsp of idli batter into each impression.
13. Place the flattened potato stuffing.
14. Pour again 1 tbsp idli batter to cover the filling.
15. Stack up all the idli plates and steam for 10 - 12 minutes. Rest it for another 4 - 5 minutes.
16. Unmould the idli plate and serve hot with dip.

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