Beetroot Pulav

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Pulav. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Pulav is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beetroot Pulav is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Pulav using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot Pulav:

1. 2 cup boiled basmati rice
2. 1/2 cup chopped onions
3. 1/2 cup chopped tomatoes
4. 1/2 cup boiled potatoes
5. 1/2 cup chopped capcicum
6. 1 teaspoon garlic paste
7. 1 tablespoon chopped green chilli
8. to taste Salt
9. 1/2 cup beetroot puree
10. 2 tablespoon pomegranate seeds for garnish
11. 1/2 teaspoon jeera
12. Pinch hing

Steps to make to make Beetroot Pulav

1. Ek pan me 2 tablespoon oil garam karein jeera,hing add karkr pinch hing add karein fir onions saute karein,
2. Fir boiled chopped potato,capcicum,garlic paste green chilli,beetroot pury salt to taste mix karke5 min.pakaye,last me rice mix karein
3. Serving dish me nikalkar uper se pomegranate seeds se garnish karein

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So that's going to wrap it up with this special food Simple Way to Make Quick Beetroot Pulav. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!