Vegetable Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Vegetable Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Soup is something which I've loved my entire life.

Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Soup is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Soup estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Vegetable Soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Vegetable soup is a delicious recipe made out of combination of vegetables of individual preferences. It doesn't require any kind of thickener as it becomes thick with the vegetables added to it. So this soup is very healthy and full of nutrients.

Ingredients and spices that need to be Take to make Vegetable Soup:

1. 1 large onion
2. 500 grams tomato
3. 100 grams bottle gourd
4. 2 carrots
5. 1 beetroot
6. 2 small eggplant
7. 1/2 tsp garlic paste
8. 1 tablespoon oil
9. 1 bay leaf
10. 1 tsp black pepper powder
11. 1 tablespoon lemon juice
12. to taste salt
13. 1 tablespoon butter

Steps to make to make Vegetable Soup

1. Wash all the vegetables and roughly chop them.
2. Heat oil in a pressure cooker and add onion and garlic to it and saute for 2 minutes. Now add a bay leaf and all the vegetables to it. Add 4 cups of water and stir it well. Now pressure cook it until 3 whistles and let the pressure come down itself.
3. With the help of a hand blender or in a mixer jar, crush the vegetables and strain it with a soup strainer. Add 1 cup of water and mix it well.
4. Add black pepper powder, salt and lemon juice and cook it for 10 minutes on medium heat. Add butter and turn off the gas.
5. At the time of serving, add a dollop of butter in individual bowls. Even grated cheese can be added to it.

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This isn't a total guide to quick and easy lunch recipes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Vegetable Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!