Purple Idli Raita

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Purple Idli Raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple Idli Raita is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Purple Idli Raita is something which I have loved my entire life.

Many things affect the quality of taste from Purple Idli Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Idli Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple Idli Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purple Idli Raita estimated approx 20 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Purple Idli Raita using 9 ingredients and 6 steps. Here is how you cook it.

I learn this recipe from my mother in law. It's a new version of raita. Our family member likes very much. So you also try and enjoy healthy raita
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Ingredients and spices that need to be Take to make Purple Idli Raita:

1. 1 bowl Idli batter
2. 1 bowl curd
3. 2 tablespoons boiled beetroot pulp
4. 1 tablespoon salt
5. 1 tablespoon oil
6. 2 tablespoons pomegranate or Salted peanuts
7. 2 tablespoons chilli flakes
8. 1/2 teaspoon baking soda
9. 1 teaspoon sugar

Steps to make to make Purple Idli Raita

1. Take an idli cooker, pour some water and bring it to boil. Now grease the small idli plate with some oil.
2. Now the other side, take a bowl of idli better to make a small(coin) idli. Add salt to taste, 1 teaspoon oil, 1teaspoon chili flexes and stir continuously to get a frothy texture.
3. Now pour the batter in small idli plate and let it steam for 5 to 7 minutes.
4. Next take curd, add sugar salt to taste, beetroot pulp and mixed the mixture well.Now add coin (small) idli in this curd mixture.
5. Garnish it with pomegranate and red chilli flakes.
6. So our purple idli raita is ready to eat.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Purple Idli Raita. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!