Mixed Vegetable Cutlet

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mixed Vegetable Cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetable Cutlet is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Vegetable Cutlet is something which I've loved my whole life.

Many things affect the quality of taste from Mixed Vegetable Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mixed Vegetable Cutlet using 17 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mixed Vegetable Cutlet:

1. 1/4 cup Carrot cut into small pieces
2. 1/4 cup Beans cut into small pieces
3. 1/4 cup peas
4. 1/4 cup Beetroot cut into small pieces
5. 1 cup Potatoes cut into small pieces
6. 1 Large Onion chopped finely
7. 1 Tbsp Ginger garlic paste
8. few Curry leaves chopped
9. few Coriander leaves chopped
10. 2 Tbsp Chilli powder
11. 1/2 tsp Garam masala
12. 1/2 tsp Turmeric powder
13. 2 Tbsp Maida flour
14. 1 cup Bread Crumbs
15. as per your taste Salt
16. as required Water
17. as required Oil for Deep frying

Instructions to make to make Mixed Vegetable Cutlet

1. Add all the vegetables in the pressure cooker. Add some water till vegetables soak and some salt. Place the cooker in the stove and cook for 1 whistle.
2. Open when the pressure goes off and mash the vegetables.
3. Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil.
4. When the oil gets heat add onions and curry leaves. Saute till onions becomes translucent.
5. Then add ginger garlic paste and saute for 2 mins. Keep the flame in medium.
6. Add the mashed vegetables, turmeric powder,chilli powder and garam masala. Mix well. Saute well for 2 mins. Add some coriander leaves and mix. Check for salt. Switch off the flame. Cool the mixture completely and make small balls out of it.
7. In a small bowl add maida and some water. Mix well to form a paste.
8. Pour the oil in a deep frying pan and place it the stove. Switch on the flame.
9. Pat the balls to a disc shape, dip it in maida batter and coat it in bread crumbs on all sides.
10. Then deep fry it in oil until it becomes brown colour. Drain them in an absorbent paper. (You can also shallow fry in a frying pan)
11. Cutlet is ready to serve with tomato sauce or chilli sauce.
12. You can also add chat masala according to your taste.

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So that's going to wrap this up for this special food Recipe of Award-winning Mixed Vegetable Cutlet. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!