Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink using 10 ingredients and 4 steps. Here is how you can achieve it.

Miss Ria Khairiyah published this gorgeous recipe 5 days ago, i knew i had to try it🤩 i couldnt get the zebra stripes as perfect as hers- i didnt have agar agar, i used a simple gelatin powder, but its gorgeous and tasty and i added my own idea with the strawberry milk. Please check out Miss Ria Khairiyah's page for endless pro recipes which are also breathtaking gorgeous🤩

Ingredients and spices that need to be Take to make Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink:

1. 2 small packets of dusty dry gelatin
2. 1 small packet red jelly dust
3. 1 small packet transparent jelly dust
4. 6 slices normal soft white toast bread
5. 400 ml milk
6. 400 ml strawberry milk
7. Beetroot juice for red color or
8. Artificial red food coloring
9. 100 g sugar
10. 200 g white chocolate

Instructions to make to make Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink

1. In the food processor mix 3 slices of bread with some milk, then transfer it to a cooking pot, add the rest of the 400 ml milk,add the sugar and bring it to a boil. Add 1 pocket of dusty dry gelatin and the transparent gelly powder, stir regularly, after circa 5 minutes remove from the stove and add half of the white chocolate. Stir it so the choco melts and let it cool a bit.
2. Now we do almost the same with the pink layer. We will use strawberry milk (i used Müllermilch brand). Lets mix 3 slices of bread in the food processor then transfer to a bowl, put it on the stove. Here we dont add sugar just the red gelly powder and the gelatin dust and for color beetroot juice or artificial red food color. Bring it to a boil, then take it off the heat. Mix in the rest of the white choco.
3. In a metal cake mold, start adding the layers with a big spoon. First red, then in middle white, then red again. Continue till your colors are over or the cake mold is full. Put it in the deep freeze for sometime,circa 1 hour or so.Enjoy.
4. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!