Low Calories Rabri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Low Calories Rabri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Low Calories Rabri is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Low Calories Rabri is something which I've loved my whole life.

Many things affect the quality of taste from Low Calories Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calories Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Low Calories Rabri estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can cook Low Calories Rabri using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Low Calories Rabri:

1. 1/2 kg cream milk
2. 700 gm toned milk
3. 1small cup bread crumbs
4. as your taste sugar
5. 2 inch piece of Beetroot
6. 1+1 tablespoon almond powder , cardamom Powder

Instructions to make to make Low Calories Rabri

1. Mix the milk in a pan and stir it after 10 min add crused beetroot & bread crumbs
2. Stir countinous whenever the milk turns into thick form approximate 500gr
3. Add cardamom & sugar almond powder it decorate it as you wish but a clay pot is
4. Suitable for rabri

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So that's going to wrap this up for this special food Recipe of Perfect Low Calories Rabri. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!