Brown rice dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brown rice dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice dhokla is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Brown rice dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Brown rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook it.

#Nc
In Gujarat, Dhokla is made in every household. But I made it with brown rice with use of vegetables.

Ingredients and spices that need to be Make ready to make Brown rice dhokla:

1. 1 cup brown rice
2. 1/2 cup splits grams
3. 1/3 cup splits green gram skinned
4. 2 tsp salt
5. 1 cup sour curd/ glass of sour buttermilk
6. 1/4 tsp baking soda
7. 3-4 tsp garlic paste
8. 1/2 cup spinach puree
9. 1/2 cup carrot puree
10. 1/2 cup beetroot puree
11. As needed oil to grease

Instructions to make to make Brown rice dhokla

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

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So that is going to wrap this up with this special food How to Make Award-winning Brown rice dhokla. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!