Beetroot Spinach Kofta Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Beetroot Spinach Kofta Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Spinach Kofta Curry is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot Spinach Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Spinach Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Spinach Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Spinach Kofta Curry is 4-5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Spinach Kofta Curry estimated approx 30-35minutes.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot Spinach Kofta Curry using 33 ingredients and 5 steps. Here is how you cook that.

#ZeroOil/Ghee

Ingredients and spices that need to be Prepare to make Beetroot Spinach Kofta Curry:

1. Beetroot Kofta:-
2. 1/2 bowl carrot (grated)
3. 4 spoon beetroot (grated)
4. 1 onion chopped
5. 1 tomato chopped
6. 1/2 tsp chaat masala
7. 2-3 spoon Coriander+ Pudhina (leaves chopped/ powder)
8. 1/2 bowl curd
9. 1/2 bowl semolina (suji)
10. 2 spoon Besan
11. 1/2 tsp salt
12. 1/2 tsp baking soda
13. 2 green chilli chopped
14. 4 spoon Almond+Cashew+Pista+Kishmish(chopped)
15. if needed Water
16. Spinach Curry Ingredients:-
17. 2 bowl Spinach (boiled & grind)
18. 2 Onion Grind
19. 3 Tomato Grind
20. 1 spoon Coriander leaves
21. 10 curry leaves
22. 1/2 tsp Cumin seeds
23. 2 Laung
24. 1 small piece Dalchini
25. 2 Green Elaichi powder
26. 1 pinch Hing
27. 1/2 tsp Turmeric
28. 2 Green Chilli paste
29. 1/2 tsp Ginger Paste
30. 4 Garlic Paste
31. 1/2 tsp Coriander Powder
32. 1/2 tsp Garam Masala
33. 1/2 tsp salt

Steps to make to make Beetroot Spinach Kofta Curry

1. Beetroot Kofta Recipe:-
   1. Mix well all the Ingredients to make a dough (shouldn’t be too hard)
   2. Now keep the batter aside for 30 minutes to rest.
   3. Heat the non-stick mould on a low-medium flame.
2. 4. Pour a spoonful of batter in each mould, cover the pan and let it cook.
   5. Cook till the outer surface becomes light brown and then turn kofta upside down using a fork so as to cook them from the other side as well.
   6. Repeat with the remaining batter to make more kofta.
3. 4. Now add Spinach+ Garam masala and mix well, cover it for 5-7 mints on a medium flame and let it cook.
   5. Now add kofta in it, cook for 5 minutes.
   6. Now Garnish it according to your wish and Serve.
4. Spinach Curry Recipe:- 1. In a pan start by adding long, cumin seeds, dalchini, elaichi, hing, curry leaves, now roast it on low-medium flame.
   2. Add Garlic-Ginger-Onion Paste and mix it well, roast till it turns light pink
   3. Then add Tomato puree, mix well let it cook for 2 mints
5. Enjoy your Beetroot Spinach Kofta Curry.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Beetroot Spinach Kofta Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!