Beetroot mousse

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot mousse is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beetroot mousse is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot mousse is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot mousse estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot mousse using 7 ingredients and 4 steps. Here is how you cook it.

.#ingredient3 A perfect healthy tasty stuff for all.

Ingredients and spices that need to be Get to make Beetroot mousse:

1. 1 Beetroot, diced and boiled till very soft
2. 1/3 cup Cashewnuts, soaked in water
3. 4 cup Almonds, soaked in water
4. 1/2 cup Condensed milk
5. 1/2 teaspoon Vanilla Essence
6. 1 tablespoon Whipped cream (optional)
7. 1/2 teaspoon Gelatine, soked in water

Instructions to make to make Beetroot mousse

1. Method:
   Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
2. Place the drained beets and remaining ingredients in a high speed blender and blend until perfectly smooth
3. Add 1 tbsp cream to this paste.
   Fold lightly. Add gelatine
4. Mix well. Refrigerate for one night.
   Serve cold with coconut or cream on top

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