Beetroot kheer in Tart

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot kheer in Tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot kheer in Tart is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Beetroot kheer in Tart is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot kheer in Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kheer in Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot kheer in Tart using 12 ingredients and 16 steps. Here is how you cook that.

#ingredients3

Ingredients and spices that need to be Make ready to make Beetroot kheer in Tart:

1. 160 gm Flour
2. 60 gm chilled butter
3. 10 gm egg yolk
4. Pinch salt
5. Water as required
6. For stuffing
7. 1 cup grated beetroot
8. 2 tsp Oil
9. 4 tsp grated paneer
10. 1 Egg
11. 3 tsp sugar
12. 1 tsp vanilla essence

Steps to make to make Beetroot kheer in Tart

1. Mix the flour with chilled butter
2. Like bread crumbs..then add salt.sugar 1tsp.and egg yolk
3. Make a dough with the water..keep it in the fridge for half hour
4. Heat the pan and oil.then beetroot and paneer
5. Saute it for 5minutes.add sugar
6. Mix nicely..now add milk as required
7. When it becomes little thick switch of the flame
8. After cooling mix the egg in the mixture
9. Now take out the dough..roll it
10. Place in the tart mould..put some lentil in the mould
11. Now bake it in the preheated oven for 10 minutes in160 degrees
12. This called blind bake..after 10 minutes.take out
13. Pour the beetroot mixture in the tart
14. Again bake it for minutes in the preheated oven in 160 degrees
15. When it becomes little brown switch of the oven
16. It's ready

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So that is going to wrap it up for this exceptional food Recipe of Homemade Beetroot kheer in Tart. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!