Beetroot Halva

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot Halva. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Halva is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Beetroot Halva is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halva is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halva estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Halva using 6 ingredients and 7 steps. Here is how you cook it.

Tasty and Easy Beetroot recipe. The time you probably spend on it will be grating the beetroot beforehand
Adjust the cooking time according to how soft you want the beetroot to be. For me softer, the better.

Ingredients and spices that need to be Take to make Beetroot Halva:

1. 3 Beetroot grated finely
2. 200 Grams Condensed Milk
3. 1 Cup White Sugar
4. 1/2 Cup Milk
5. 2 Teaspoons Cardomom Powder
6. 2 Tablespoons Ghee

Steps to make to make Beetroot Halva

1. In a deep pan, add the ghee and heat
2. Add the Beetroot grated finely to the ghee and mix well. Keep for 5 minutes
3. Pour the milk into the mix and stir. Keep on simmer until the beetroot becomes soft meaning its cooked. Might take 10 - 15 minutes.
4. Add the sugar into the mix and stir.
5. Add the condensed milk to the beetroot mix and stir. Again let simmer for 15 minutes to cook well.
6. Add the cardamom powder and stir. take off stove
7. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Beetroot Halva. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!