Beetroot Chutney

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beetroot Chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Chutney is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Chutney is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chutney is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chutney estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot Chutney using 13 ingredients and 2 steps. Here is how you cook that.

A healthy side dish:)

Ingredients and spices that need to be Prepare to make Beetroot Chutney:

1. 1 Beetroot (chopped)
2. 1 Tablespoon Channa Daal
3. 1 Tablespoon Urad Daal
4. 1 Curry Leaves Stalk
5. 2 Coriander Leaves (Chopped) Stalk
6. 1 Pinch Tamarind
7. 2 Red Chilli
8. 1 Teaspoon Mustard
9. 1 Teaspoon Urad Daal
10. To Taste Salt
11. 4 Teaspoons Oil
12. 1/2 Curry Leaves Stalk
13. 1 Cup Water

Steps to make to make Beetroot Chutney

1. Heat 2 teaspoons of oil, add channa daal, urad daal, red chillies, curry leaves, coriander leaves and saute for 2 minutes. In a separate bowl, cook beetroot by adding enough water (beetroot should be soft). Allow it to cool.
2. Grind the beetroot and fried items in a blender/mixer. Heat 2 teaspoons of oil; saute mustard, urad daal, curry leaves and add in ground beetroot. Serve with dosa, idly and rice.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Beetroot Chutney. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!