Beetroot Cheela

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Beetroot Cheela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Cheela is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot Cheela is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cheela is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Beetroot Cheela using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beetroot Cheela:

1. 2 Medium size beetroot
2. 1/4 cup rice flour
3. 1 cup semolina
4. 1 tsp ginger & green chilli paste
5. 1 onion finely chopped or grated
6. to taste Salt
7. as needed Oil for roasting cheela

Instructions to make to make Beetroot Cheela

1. First of all peel beetroots & wash it. After that grate it.
2. In a large mixing bowl take grated beetroots, onion finely chopped or grated, rice flour, semolina, ginger chilli paste, salt along with some water to make a thick batter & mix well.
3. Preheat a non stick tawa or pan
4. Pour some oil over the tawa & spread it evenly with a tissue paper or cotton cloth.
5. Now pour 2 tbsp of batter over the tawa & spread evenly into circular motion keeping it little thick.
6. Pour a tsp of oil over cheela.
7. Cover the pan with lid & cook the cheela for 2 to 3 minutes on medium flame.
8. When the cheela turns brown from beneath flip the side & let it roast from the other side.
9. Serve these hot cheela with any chutany (peanut chutany, coconut chutney or mint chutney) or sauce.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Beetroot Cheela. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!