Beetroot and Tofu Kebabs

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot and Tofu Kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot and Tofu Kebabs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beetroot and Tofu Kebabs is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot and Tofu Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Tofu Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Tofu Kebabs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Beetroot and Tofu Kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.

#Kebabs and Fritters
#Ramdan
Post -5
Here is a simple, tasty and healthy kebab's recipe.It ranks high on nutrients.While beetroot is rich in vitamins,zinc and pottasium, tofu is high in protein and amino acids.Combo of these two makes it more delectable and forgiving.
Go ahead and try ....
Shashi Tewari

Ingredients and spices that need to be Make ready to make Beetroot and Tofu Kebabs:

  1. 2 Beetroot boiled
  2. 1 Potato boiled
  3. 1 cup Tofu
  4. 1 tbsp Spinach chopped
  5. 1 tbsp Dry pomegranate seeds
  6. 10 Cashews chopped
  7. 1 tbsp Ginger garlic chilli paste
  8. 2 tbsp Coriander leaves
  9. 1/2 tsp Turmeric powder
  10. 1 tsp Dhania powder
  11. 1 tsp Garam Masala
  12. 1 tsp Chilli powder
  13. 1 tbsp Cornflour
  14. to taste Salt
  15. as needed Oil to fry

Instructions to make to make Beetroot and Tofu Kebabs

  1. Grate boiled beetroot and potato.Add in crumbled tofu.
  2. Add dry pomegranate seeds and kaju.
  3. Now add all spices, ginger chilli paste and coriander and salt.
  4. Mix in cornflour and knead the dough with greased hand
  5. Divide the dough into equal parts and make balls.
  6. Flatten them little bit and shallow fry on non stick tawa in oil.
  7. Serve hot with green chutney.

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So that is going to wrap it up with this special food Steps to Make Quick Beetroot and Tofu Kebabs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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