Beetroot and Cream Cheese Anti-Aging Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot and Cream Cheese Anti-Aging Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot and Cream Cheese Anti-Aging Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Beetroot and Cream Cheese Anti-Aging Soup is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot and Cream Cheese Anti-Aging Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Cream Cheese Anti-Aging Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Cream Cheese Anti-Aging Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot and Cream Cheese Anti-Aging Soup using 17 ingredients and 8 steps. Here is how you cook it.

The most famous dish using beetroot is Borscht, but you have to spend time and effort to make it, braising chunky meat pieces slowly, etc. But taking the nutrients of beetroot into account, I would like to eat it more easily and more often. I will try to stay healthy and beautiful with this easy and simple beetroot soup.

This time, I used fresh beetroot, so the color of the soup turned brighter and redder. You can use parboiled or bottled beetroot as well. You may find it has an earthy smell, but that's one of beetroot's characteristics. Adding more cream cheese makes the smell less noticeable. Recipe by tink

Ingredients and spices that need to be Prepare to make Beetroot and Cream Cheese Anti-Aging Soup:

  1. 4 slice Bacon
  2. 100 grams Beetroot
  3. The beetroot is a must, but you can use any other kinds of vegetables.
  4. 100 grams Daikon radish
  5. 1/3 Carrot
  6. 1/2 small onion Onion
  7. 1 Japanese leek
  8. 1/3 Celery
  9. 1/2 can Canned tomato (cut or whole)
  10. 1 tsp Sugar
  11. 1 Bay leaf
  12. 600 ml and more Water
  13. 2 Soup stock cubes
  14. 50 to 60 grams Cream cheese (cut into small cubes)
  15. 1 clove Garlic, finely chopped
  16. 1 Vegetable oil
  17. 1 Salt and pepper ( I used Krazy Salt )

Instructions to make to make Beetroot and Cream Cheese Anti-Aging Soup

  1. Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
  2. Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
  3. Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
  4. Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
  5. Add the water, soup stock cubes and 1 bay leaf.
  6. Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
  7. Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
  8. When the cream cheese is melted and blended into the soup evenly, it's ready.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beetroot and Cream Cheese Anti-Aging Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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