Stuffed Beetroot Corns sandwich in Paneer Slices

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stuffed Beetroot Corns sandwich in Paneer Slices. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed Beetroot Corns sandwich in Paneer Slices is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Beetroot Corns sandwich in Paneer Slices is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed Beetroot Corns sandwich in Paneer Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Beetroot Corns sandwich in Paneer Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed Beetroot Corns sandwich in Paneer Slices using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Stuffed Beetroot Corns sandwich in Paneer Slices:

1. 100 GM Block Paneer
2. 1 cup finely chopped onion
3. 1 cup finely chopped shimla mirch
4. 1 cup grated carrots
5. 1 cup grated beetroot
6. 1 cup boiled corns
7. to taste salt accd
8. to taste red chilli powder accd
9. to taste chaat masala accd
10. leaves coriander

Instructions to make to make Stuffed Beetroot Corns sandwich in Paneer Slices

1. First make a filling In a pan add 1 tsp butter add finely chopped onion, shimla mirch, grated carrots,beetroot sauce it till it changes the colour
2. Now mix all the ingredients add corns,hara dhania mix it well add the seasoning mix it and cool the mixture for stuffing
3. Now cut the paneer in slices and fill the filling and cover with another paneer slice grill it from both sides (if u don't have grill pan take a non stick pan)
4. When it is done in a plate add the filling cut paneer in to two slices place the paneer slices on top garnish with Coriander leaves
5. Serve it with any sauce

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So that's going to wrap it up for this special food Recipe of Homemade Stuffed Beetroot Corns sandwich in Paneer Slices. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!