Red Coleslaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Red Coleslaw. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Red Coleslaw is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Red Coleslaw is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Red Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

This is a lovely red coleslaw. You can add any red or orange colour vegetables, but the essential ingredients are Red Cabbage and Fresh Beetroot. If you want to keep the orange colour of Carrot, rinse the beetroot slices before placing in the bowl. Otherwise the beetroot will make everything red!

Ingredients and spices that need to be Get to make Red Coleslaw:

1. 1/6 Red Cabbage *about 200g
2. 1 Carrot
3. 1 fresh Beetroot
4. 2 tablespoons Dried Cranberries
5. 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
6. 2-3 tablespoons Olive Oil
7. 1 teaspoon Sugar
8. 1/4-1/2 teaspoon Salt
9. Freshly Ground Pepper
10. *Shortcut: Use ready-made Balsamic Salad Dressing

Steps to make to make Red Coleslaw

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Red Coleslaw. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!