# Ramadan Special - Stuffed Beetroot Khandvi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, # Ramadan Special - Stuffed Beetroot Khandvi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

# Ramadan Special - Stuffed Beetroot Khandvi is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. # Ramadan Special - Stuffed Beetroot Khandvi is something that I have loved my whole life.

Many things affect the quality of taste from # Ramadan Special - Stuffed Beetroot Khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare # Ramadan Special - Stuffed Beetroot Khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook # Ramadan Special - Stuffed Beetroot Khandvi using 17 ingredients and 11 steps. Here is how you can achieve that.

Khandvi is a traditional Gujarati snack which is prepared with besan (gram flour), yoghurt and other dry spices. They are light, healthy and are served as a tea-time snack. But I gave a slight twist and made Stuffed Beetroot Khandvi by adding some beetroot puree. So you can treat your family and friends to Khandvi in a new avatar.

Ingredients and spices that need to be Get to make # Ramadan Special - Stuffed Beetroot Khandvi:

1. 1 cup besan (Gram flour)
2. to taste salt
3. 1/4 tsp. asafoetida
4. 1 tsp. red chili powder
5. 1 tsp. coriander-cumin powder
6. 1/2 tsp. ginger powder
7. 1/2 cup beetroot boiled & pureed
8. 1 cup yoghurt
9. 2 1/2 cups water
10. Tempering & Garnishing ---
11. 1 tbsp. oil
12. 1/2 tsp. mustard seeds
13. 1 tsp. sesame seeds
14. 1 sprig curry leaves
15. 1/4 cup fresh grated coconut
16. 2-3 tbsp. coriander leaves, chopped
17. 1/2 tsp. pepper powder

Instructions to make to make # Ramadan Special - Stuffed Beetroot Khandvi

1. Boil the Beetroot and puree it.
2. Mix besan and all the powdered spices.
3. Add yoghurt and beetroot puree.
4. Add water and whisk.
5. Mix together coconut, coriander leaves and pepper powder.
6. Cook the batter on a low flame. Stir continuously till it thickens.
7. Spread on the backside of a steel plate. Sprinkle the coconut mix.
8. After it cools, gently roll from one end to the other.
9. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds & curry leaves. Saute for a few seconds & switch off the flame.
10. Pour this tempering on the prepared khandvi. Garnish with the remaining coconut, coriander leaves and pepper powder.
11. Serve as a tea-time snack or as an appetizer with green chutney.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning # Ramadan Special - Stuffed Beetroot Khandvi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!