Pollack, beetroot & potato tray bake with lemony crème fraîche

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollack, beetroot & potato tray bake with lemony crème fraîche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pollack, beetroot & potato tray bake with lemony crème fraîche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollack, beetroot & potato tray bake with lemony crème fraîche estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you cook it.

Cooking time 45 mins. Source: http://www.bbcgoodfood.com/recipes/2121662/pollack-beetroot-and-potato-traybake-with-lemony-c

Ingredients and spices that need to be Prepare to make Pollack, beetroot & potato tray bake with lemony crème fraîche:

1. 4 small potatoes
2. 1 tbsp olive oil
3. 2 tsp fennel seeds, lightly crushed
4. 4 beetroot, peeled and cut into wedges
5. 4 pollack fillets
6. 1/2 lemon zest
7. 4 tbsp crème fraîche
8. 1 small handful basil, roughly chopped

Steps to make to make Pollack, beetroot & potato tray bake with lemony crème fraîche

1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
2. Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
3. Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.

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So that's going to wrap this up for this special food Recipe of Award-winning Pollack, beetroot & potato tray bake with lemony crème fraîche. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!