Nargis dhokla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Nargis dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nargis dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Nargis dhokla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Nargis dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargis dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nargis dhokla using 20 ingredients and 9 steps. Here is how you cook it.

I have not used any colour at all. The beetroot gave a nice colour to the filling and turmeric to batter

Ingredients and spices that need to be Take to make Nargis dhokla:

1. 1 1/ cup semolina
2. 1/2 cup sour yogurt
3. 1 1/2 cup water
4. 1 teaspoon eno
5. Salt to taste
6. Ingredients for filling:-
7. 2 tablespoon oil
8. 1 teaspoon mustard seeds
9. 1/2 teaspoon cumin seeds
10. 1 cup boiled and mashed potatoes
11. 1/2 cup grated beetroot
12. 1/2 cup boiled green peas
13. 1 finely chopped onion
14. 1 teaspoon green chilli paste
15. 1/2 teaspoon ginger paste
16. 1 teaspoon chilli powder
17. 1/2 teaspoon garam masala
18. 1/2 teaspoon chaat masala
19. 2 tablespoon finely chopped coriander
20. Salt to taste

Steps to make to make Nargis dhokla

1. In a bowl add semolina, yogurt and water and mix. Let it rest for an hour or so.
2. In a pan add 2 tablespoon oil and add mustard seeds. Once it starts fluttering add onions and green chilli paste. Sauté for a minute and add 1/2 cup of boiled green peas. Add in salt to taste and chilli powder. Saute on low flame. Add in the grated beetroot and mix well. Cover and let it cook for 5 minutes.
3. 
4. Add 1 cup mashed potatoes, garam masala and chaat masala mix well. Turnoff the gas and add chopped coriander and transfer in a tray and let it cool. Once its room temperature make small barrels. 3/4 length of the glass you are going to use to steam.
   
   Grease oil generously to the glasses you are going to use. I have use masala tin containers as they come out round.
5. 
6. Add salt to batter and 1 teaspoon oil to the batter.
   In a steamer add 2 glass of water and bring it to boil.
   Add 1 teaspoon eno to the batter and whisk the batter.
   Add batter to about 1/4 of the glass and place the potato barrel in the middle. Fill the rest if the glass with batter covering the barrel. Please ensure the glass is filled up to 3/4 only.
7. 
8. Steam for 20 to 25 minutes on high flame.
   Check with toothpick, if it comes out clean dhoklas are done. Let it cool completely before removing from the glass.
   Dhoklas will come out easily from glass. Cut them in rounds and serve with your favourite infused oil or you can add tempered oil with mustard seeds and sesame seeds.
9. 

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So that's going to wrap it up with this special food Recipe of Quick Nargis dhokla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!