My Steamed Chicken on a bed of Salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, My Steamed Chicken on a bed of Salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Steamed Chicken on a bed of Salad is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. My Steamed Chicken on a bed of Salad is something which I have loved my whole life.

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As for the number of servings that can be served to make My Steamed Chicken on a bed of Salad is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Steamed Chicken on a bed of Salad estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook My Steamed Chicken on a bed of Salad using 11 ingredients and 5 steps. Here is how you can achieve that.

What makes the salad is the black cracked peppercorns mixed in the Mayonnaise just added on the side so tasty. #Seasonalingredient

Ingredients and spices that need to be Make ready to make My Steamed Chicken on a bed of Salad:

1. 1 Chicken breast steamed then sliced
2. Salad..............
3. Handful Spinach + Mixed lettuce
4. 1 spring onions diced
5. 2 tbls red Onion
6. 1/2 inch Slice cucumber diced
7. 1 large tomato diced
8. 1/4 Sweet bell pepper diced
9. 1 Diced Beetroot
10. 2 tbls Mayonnaise with 1/4 tsp Black cracked peppercorns mixed in
11. 1/4 tsp Rainbow pepper flakes

Steps to make to make My Steamed Chicken on a bed of Salad

1. Cut the chicken butterflies, add the chicken breast to steam cook.
2. Then arrange the salad on the serving plate
3. 
4. In a small bowl mix the Mayonnaise with the cracked peppercorns and rainbow pepper set aside.
5. Chicken is cooked add on top of the salad and sprinkle the salt over the top then add a little chopped Spring onion over the top and add the pepper mayo on the side of the serving dish.

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