Drums in Red Velvet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Drums in Red Velvet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drums in Red Velvet is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Drums in Red Velvet is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Drums in Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drums in Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drums in Red Velvet is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drums in Red Velvet estimated approx 10-15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Drums in Red Velvet using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Drums in Red Velvet:

1. for marination
2. 4-5 chicken legs
3. 2 tsp. ginger garlic and green chilli paste
4. As Per Taste Salt
5. 1 tsp. Red chilli powder
6. 1 tsp. Coriander powder
7. 1 tsp Kasoori methi
8. 1 tsp chaat masala
9. 1/2 tsp. black salt
10. 1 cup boiled beetroot puree
11. 2 tsp. Rice flour
12. FOR coating
13. as per required Bread crumbs
14. For frying-
15. as required Oil

Instructions to make to make Drums in Red Velvet

1. Put small cuts on chicken legs
2. All all the ingredients and mix.
3. Marinate overnight
   or at least 2 hours. coat in bread crumbs
4. Fry them.
5. In the leftover batter,
   coat baby potatoes and fry them.

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