Beetroot peas pulao

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Beetroot peas pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot peas pulao is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Beetroot peas pulao is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot peas pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot peas pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot peas pulao is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot peas pulao estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot peas pulao using 19 ingredients and 17 steps. Here is how you can achieve that.

A simple and quick lunch box recipe for kids as well as adults who make a weird expression looking at healthy beetroots :-) Beetroots are rich in iron and very helpful for growing kids, pregnant women and people who are anaemic.

Ingredients and spices that need to be Prepare to make Beetroot peas pulao:

1. 1 cup Basmati rice
2. 1 Beetroot
3. 1 Onion
4. a handful Green peas
5. 1 Cardamom Green
6. 2 Cloves
7. 1 inch cinnamon stick
8. 1/4 tsp fennel seeds
9. 1/4 tsp cumin seeds
10. 1/2 tsp ginger garlic paste
11. 1 green chilli (Optional)
12. 1/4 tsp turmeric powder
13. 1/4 tsp Kashmiri Chilli powder
14. 1/2 tsp Coriander powder
15. 1/2 tsp Jeera powder
16. 1/4 tsp Garam Masala powder
17. Salt - as needed
18. 3 tsps Oil
19. 1 tsp Ghee

Steps to make to make Beetroot peas pulao

1. Wash and soak basmati rice for atleast 10 minutes
2. Peel and chop beetroot into fine pieces. You can also grate it if you like
3. Chop onion into fine pieces. Slit green chilli
4. Boil 1.5 cups of water and keep it ready
5. Heat a small pressure cooker
6. Add oil + ghee, fry cardamom, cloves, cinnamon, fennel seeds and cumin seeds
7. Once they start to splutter, add chopped onions, green chilli and ginger garlic paste
8. Saute till onions turn light brown
9. Add beetroot pieces and green peas. Mix well for a couple of minutes
10. Add dry spice powders and mix well
11. Add basmati rice and give it a quick mix with the veggies
12. Add hot water, salt and mix well
13. Let it start to boil vigorously
14. Close the lid and put the whistle. Keep the flame in medium.
15. After the first whistle, reduce the flame to low and wait for 2 minutes
16. Switch off the flame and let the pressure release on its own
17. Serve hot with any raita of your choice

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So that's going to wrap it up with this exceptional food Recipe of Speedy Beetroot peas pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!