Beetroot Cutlet Toast Sandwich

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Beetroot Cutlet Toast Sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Cutlet Toast Sandwich is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beetroot Cutlet Toast Sandwich is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Cutlet Toast Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlet Toast Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cutlet Toast Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot Cutlet Toast Sandwich using 28 ingredients and 6 steps. Here is how you can achieve it.

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Iron rich sandwich for breakfast

Ingredients and spices that need to be Get to make Beetroot Cutlet Toast Sandwich:

1. 8 bread slices
2. 4 beetroot cutlets
3. 1 cup green chutney
4. 1 cucumber sliced
5. 2 tomatoes sliced
6. 4 cheese slices
7. as needed Butter
8. to taste Sandwich Chaat masala
9. For beetroot cutlets:
10. 1 grated boiled beetroot
11. 2 medium boiled potatoes
12. 1 carrot peeled and grated
13. 2 bread slices crumbs
14. 2 tbsp green chillies-ginger- garlic paste
15. 2 tbsp finely chopped coriander leaves
16. 1/2 lemon juice
17. to taste Salt
18. as needed Oil for shallow frying
19. To make green chutney :
20. 1 cup finely chopped coriander leaves
21. 2-3 spinach leaves finely chopped
22. 3 green chillies
23. 1/2 inch ginger
24. 1 tbsp peanuts
25. 1 tbsp lemon juice
26. to taste Salt
27. To serve :
28. as needed Tomato sauce

Steps to make to make Beetroot Cutlet Toast Sandwich

1. First prepare beetroot cutlets. I and mixing bowl add all mentioned ingredients and mix well to make smooth mixture. Divide into 4 equal portions.
2. Make flat round shape cutlets from each portion. Shallow fry each prepared beetroot cutlets in oil, on tawa on both sides till golden brown.
3. To prepare green chutney..in mixer grinder jar add & grind chopped chillies-ginger pieces, peanuts and salt. Add chopped coriander leaves and spinach leaves,add lemon juice and grind to smooth chutney. Peel and slice cucumber. Slice tomatoes.. keep aside.
4. Take two bread slices,apply butter on both sides of bread. Apply green chutney on both buttered slices(on one side). Sprinkle sandwich chaat masala on both slices.On one green chutney spread slice place cucumber slices on it tomato slices as shown.
5. On it placed prepared beetroot cutlet. On it placed one cheese slice. Cover with other green chutney spread slice. Place on hot tawa and roast on both sides till golden brown and crispy.
6. Serve Hot Nutritious Beetroot Cutlet Toast Sandwich with tomato sauce and relish with any fresh fruit juice for complete breakfast meal.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Beetroot Cutlet Toast Sandwich. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!