Beetroot Balushahi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot Balushahi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Balushahi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Beetroot Balushahi is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Balushahi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Balushahi estimated approx 20 min..

To begin with this particular recipe, we must prepare a few components. You can cook Beetroot Balushahi using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot Balushahi:

1. 1 cup maida
2. 2 tablespoon curd
3. 1/4 cup beetroot juice
4. 2 tablespoon ghee
5. 1/4 teaspoon baking soda
6. 2 cup oil for fry
7. 1 cup sugar
8. 1/2 cup water
9. 1 tablespoon chopped pista

Instructions to make to make Beetroot Balushahi

1. In a mixing bowl add maida, curd, ghee, baking soda, and 3 tablespoons beetroot juice
2. Add required water and make semi tight dough like paratha,rest it by covering for 15 mins.
3. Then make small size balls and make hole with finger
4. Heat the oil in pan and deep fry all balls on low flame till crispy.
5. In another pan add sugar, water and make 1 string sugar syrup,add 2 tablespoon of beetroot juice.
6. Add all fried Balushahi in it and keep it in syrup for 1/2 hours.
7. Then serve it in serving plate and garnish with chopped pistachios.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Beetroot Balushahi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!