Veg Momos (with beetroot stuffing)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Veg Momos (with beetroot stuffing). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Momos (with beetroot stuffing) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Veg Momos (with beetroot stuffing) is something that I've loved my entire life.

Many things affect the quality of taste from Veg Momos (with beetroot stuffing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Momos (with beetroot stuffing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Momos (with beetroot stuffing) is 10 momos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Momos (with beetroot stuffing) estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg Momos (with beetroot stuffing) using 14 ingredients and 6 steps. Here is how you can achieve that.

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Momos are popular, especially with children. Steaming hot momos in winter evenings are a delight. There are many varieties of momos. I prepared these veg momos with beetroot stuffing. Children don't usually like beetroot preparation, but in a momo they taste divine.

Ingredients and spices that need to be Make ready to make Veg Momos (with beetroot stuffing):

1. for dough:
2. 1 cup all purpose flour (maida)
3. 1 tsp oil
4. 1 tsp lemon juice
5. as per taste Salt
6. for Stuffing:
7. 1/2 cup grated beetroot
8. 1/3 cup grated cabbage
9. 1 tbsp. onion, finely chopped
10. 1/4 tsp finely chopped green chilli
11. 1 tsp chopped green coriander
12. 1/2 tsp grated garlic
13. 1/4 tsp salt
14. 2 tsp oil to fry

Instructions to make to make Veg Momos (with beetroot stuffing)

1. Mix all ingredients of the momo dough in a wide pan. Add warm water little at a time and gather the dough formed. Knead nearly 10 minutes and keep inside a polythene zipper bag.
2. Meanwhile heat oil in a pan. Add all the stuffing ingredients and stir fry for 2 minutes. Then slow down the flame, cover the pan, and cook for 6 - 7 minutes or till the veggies are soft and have come together. The stuffing is ready now.
3. From the momo dough make 10 to 12 equal size balls. Roll each one with thick at centre and thin on the outside.
4. Place 1 tsp stuffing at the center of the wrapper and make crimps as per your choice.
5. Heat water in a steamer. Oil the plate or cavities and place the prepared momos. Steam for 15 minutes.
6. When the steam is released bring out the veg momos and serve with delicious tomato garlic chutney.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Veg Momos (with beetroot stuffing). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!