Sago beetroot kheer

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sago beetroot kheer. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sago beetroot kheer is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sago beetroot kheer is something which I've loved my whole life.

Many things affect the quality of taste from Sago beetroot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago beetroot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago beetroot kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago beetroot kheer estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sago beetroot kheer using 7 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sago beetroot kheer:

1. 1 kg milk
2. 1/4 cup soaked sago
3. 1/4 cup grated beetroot
4. 1/4 sugar or as per taste
5. 1/4 tsp cardamom
6. As required Chopped dry fruits
7. As required Pistachio for garnishing

Instructions to make to make Sago beetroot kheer

1. In a thick bottomed pan, add milk.
2. Also add soaked sabudana and grated beetroot.
3. Boil the milk on medium flame.
4. Boil for 5 minutes or till the sabunda turns translucent.
5. Now add 1/4 cup sugar.
6. Also add chopped dry fruits and cardamom powder.
7. Mix well making sure everything is mixed well.
8. Simmer for another 20 minutes stirring in between. Also the milk thickens.
9. Finally, serve sago beetroot hot or chilled.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Sago beetroot kheer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!