Beetroot masala Puri

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Beetroot masala Puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot masala Puri is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Beetroot masala Puri is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot masala Puri is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot masala Puri estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot masala Puri using 8 ingredients and 6 steps. Here is how you can achieve that.

Breakfast Recipe: Beetroot recipes are always good for health as they have rich iron nutrients. Beetroot masala Puri looks colourful and tastes good.

Ingredients and spices that need to be Prepare to make Beetroot masala Puri:

1. 100 gm wheat flour
2. 50 gm all-purpose flour
3. 1 tbsp ajwain
4. 1 TSP cumin powder
5. as per taste Salt
6. 1 TSP kasuri methi
7. as per taste Red chilli powder
8. 1 crush beetroot

Steps to make to make Beetroot masala Puri

1. Wash and peel the beetroot. Cut it into pieces or you can grate it also
2. In a blender jar add required water and blend it well.
3. In a bowl or parat take wheat flour and all-purpose flour add this beetroot slurry to it along with salt,red chilli powder,cumin powder,kasuri methi and knead it well.
4. Our smooth dough is ready to roll. Divide this dough in round peda and roll it like small chapati.
5. In a pan heat cooking oil and dip these chapati one by one into it.cook it from both sides.
6. Our beetroot masala Puri are ready to serve.you can serve it with any dry spicy veggie or curd.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Beetroot masala Puri. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!