Beetroot cutlets
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beetroot cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot cutlets is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Beetroot cutlets is something which I have loved my whole life.
Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot cutlets using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Beetroot cutlets:
- 2 boiled beetroots
- 1 big boiled potato
- 2 Green chillies
- 1 inch Ginger
- 1 bowl Flatten rice flour
- 1 tsp Red chilli powder
- 1 tsp Amchur
- As per taste salt
- 1 small bowl Semolina
- As required Oil to fry
- Handful Coriander
- As required Cashews
Instructions to make to make Beetroot cutlets
- Take boiled beetroot and make paste and don't add much water.
- Add boiled potato, flattened rice powder to it.
- Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.
- Mix it well. Then make shapes according to your choice. Decorate with cashwes

- Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.


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So that is going to wrap it up with this special food Steps to Make Award-winning Beetroot cutlets. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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