Beetroot Cutlets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Cutlets. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Cutlets is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Beetroot Cutlets is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cutlets estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot Cutlets using 11 ingredients and 7 steps. Here is how you cook that.

This is one starter I love, easy to make and best way to feed kids beetroot
#weekred

Ingredients and spices that need to be Get to make Beetroot Cutlets:

1. 1 beetroot
2. 3 potatoes
3. 1 cup poha
4. 1/2 cup bread crumbs
5. to taste Salt
6. 4 green chillies
7. 1 teaspoon cumin powder
8. 1 teaspoon red chilli powder
9. 2 teaspoon coriander powder
10. 1 tablespoon grated ginger
11. as needed Oil for frying

Instructions to make to make Beetroot Cutlets

1. Boil beetroot and potatoes with some salt, soak poha and strain excess water
2. Chop green chillies and coriander leaves
3. Mashed potatoes and grate beetroot add all the ingredients except oil mash nicely and make a nice dough
4. Pinch small amount and shape as you like, here I have shown two shapes cutlet and ball
5. Heat oil for frying, and fry on medium flame till its crisp.
6. Alternatively you can shallow fry.
7. Serve hot with your favourite sauce

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So that is going to wrap it up with this special food Recipe of Homemade Beetroot Cutlets. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!