Beet root shikanji

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beet root shikanji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beet root shikanji is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beet root shikanji is something which I've loved my whole life.

Many things affect the quality of taste from Beet root shikanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root shikanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beet root shikanji using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beet root shikanji:

1. 2 beetroots
2. 2 lemons
3. 4 spoons sugar
4. 1 spoon black salt
5. 1 tbsp jaljeera powder
6. Few Ice cubes

Instructions to make to make Beet root shikanji

1. Peel and chop the beetroot into cubes.
2. In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
3. Grind them to make a fine paste.
4. Now strain this mixture with the help of a strainer.
5. For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
6. Beet root shikanji is ready. Serve it chilled.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Beet root shikanji. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!