Sweet Potato and Beetroot Cutlets
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Potato and Beetroot Cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato and Beetroot Cutlets is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sweet Potato and Beetroot Cutlets is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Sweet Potato and Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato and Beetroot Cutlets is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato and Beetroot Cutlets estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Potato and Beetroot Cutlets using 16 ingredients and 4 steps. Here is how you cook that.
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An easy to make cutlet with the goodness of sweet potatoes and beetroot.
Ingredients and spices that need to be Take to make Sweet Potato and Beetroot Cutlets:
- 1/2 kg sweet potatoes
- 1/2 tsp vegetable oil
- Pinch salt
- 1 Beetroot
- 1/4 tsp cumin seeds
- 2 green chillies finely chopped
- 1/2 tsp grated ginger
- 3 tbsp gram flour
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli powder
- 1 tsp salt
- 1/2 tsp aamchur powder
- as required Oil for frying
Instructions to make to make Sweet Potato and Beetroot Cutlets
- Boil the sweet potatoes and pat them dry.Peel, mash them and keep aside,Do the same for the beetroot as well.Do not over boil them.

- Heat oil in a pan. Add cumin seeds,green chillies,ginger,gram flour and roast for 3 minutes.Add garam masala powder,coriander powder,cumin powder,black pepper powder,red chilli powder, salt,aamchur powder and mix it well.


- Now add the sweet potato and beetroot mash to the gram flour mixture.Mix it well and transfer it to a bowl.Shape the mixture into cutlets with oil greased palms.



- Pour 2 tsp oil in a pan and shallow fry the cutlets in it.Remove from pan and serve with any chutney of your choice. Sweet potato and beetroot cutlets are ready to eat.

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So that is going to wrap this up with this special food Recipe of Ultimate Sweet Potato and Beetroot Cutlets. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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