Hara Chana Paneer Beetroot Kebabs

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hara Chana Paneer Beetroot Kebabs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hara Chana Paneer Beetroot Kebabs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Hara Chana Paneer Beetroot Kebabs is something that I have loved my entire life.

Many things affect the quality of taste from Hara Chana Paneer Beetroot Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Chana Paneer Beetroot Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Chana Paneer Beetroot Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Chana Paneer Beetroot Kebabs estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Hara Chana Paneer Beetroot Kebabs using 20 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hara Chana Paneer Beetroot Kebabs:

1. For Green part
2. 1/2 Cup Fresh Green Chana
3. 1/4 Cup Sweet Corn
4. 6-8 Mint Leaves
5. 1/4 Cup Paneer
6. 1 tsp Green Chilli Paste
7. 1 tsp Ginger Paste
8. 1 tbsp Freshly chopped coriander
9. to taste Salt per taste
10. For Beetroot Part
11. 3 Boiled and Mashed Potatoes
12. 1/4 Cup Tiny grated beetroot
13. 1 tbsp Fresh coriander
14. 1/2 tbsp Chilli Paste
15. 1/2 tbsp Ginger Paste
16. 3-4 tbsp Bread Crumbs
17. to taste Salt
18. as needed Lemon Juice
19. as needed Oil for frying
20. as needed Kebab Sticks

Instructions to make to make Hara Chana Paneer Beetroot Kebabs

1. For the inner part firstly take the Green chana,Sweet Corn and Mint Leaves and grind it in the Mixy coarsely.
2. Now take the grinder paste and add to it Paneer,Green Chilli Paste,Ginger Paste,Salt,FreshCoriander and mix this all well.Now your inner stuffing is ready.
3. For the beetroot Part,add to the boiled and Mashed Potatoes,beetroot,Ginger paste,Green Chilli Paste,Salt,Lemon Juice,Bread Crumbs and mix all these ingredients well.Your outer part is now ready.
4. Alter spiciness and Saltiness as per taste.
5. Take Kebab Sticks and apply the inner part into the kebab sticks as seen in the pictures.
6. Now take the beetroot Part and using a greased hand cover the Green part and make an outer layer.Repeat for all.
7. Fry it in Medium Hot oil or grill the kebabs.Serve it with Red Chutney or any preferred dip aswell as Salad and now your tasty Hara Chana Paneer Beetroot Kebabs are now ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Hara Chana Paneer Beetroot Kebabs. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!