Creamy tomato-beetroot soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Creamy tomato-beetroot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy tomato-beetroot soup is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Creamy tomato-beetroot soup is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Creamy tomato-beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy tomato-beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy tomato-beetroot soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy tomato-beetroot soup estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy tomato-beetroot soup using 11 ingredients and 2 steps. Here is how you cook that.

#party food

Ingredients and spices that need to be Take to make Creamy tomato-beetroot soup:

1. 4 tomatoes
2. 2 beetroot
3. 2 carrots
4. 1 onion
5. 1 inch ginger
6. 2-3 cloves garlic
7. to taste Salt
8. 2 tbsp fresh cream
9. 2 tsp black pepper powder
10. As required Pudina leaves for garnishing
11. As required Water

Steps to make to make Creamy tomato-beetroot soup

1. Wash tomato,beetroot,carrots and ginger. Peel carrots,beetroot,ginger,onion and garlic and cut into big pieces. Boil in cooker along with 2 cups of water. After 2 whistles off the flame.
2. After releasing steam open the lid and cool down all vegetables in room temperature. Grind it in grinder and make a smooth puree.Heat a pan add tomato puree,1 cup water,salt and black pepper powder and cook. Stir occasionally. When it becomes thick,off the flame. Serve hot garnish with cream and pudina leaves.

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So that is going to wrap this up for this special food Recipe of Award-winning Creamy tomato-beetroot soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!