Beetroot Poriyal

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Poriyal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Poriyal is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Beetroot Poriyal is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot Poriyal using 9 ingredients and 8 steps. Here is how you can achieve that.

This is South Indian Tamilnadu style steamed , stir fried vegetables. It is healthy , vegan, easy and quick recipe.

Ingredients and spices that need to be Get to make Beetroot Poriyal:

1. 2 big beetroots
2. 2 tbsp oil
3. 2 green chilles cut lengthwise
4. 1/2 tsp chanadal
5. 1/2 tsp mustard seeds
6. 1/2 tsp cumin seeds
7. leaves few curry
8. pinch hing/asafoetida
9. to taste salt

Instructions to make to make Beetroot Poriyal

1. Heat oil in a sauce pan.
2. Add hing, mustard seeds, cumin seeds, chanadal.
3. Let it spulter.
4. Add green chilles and curry leaves all at once.
5. Saute for a minute.
6. Add in the beetroot and salt.
7. Toss and saute the beets till tender.
8. Remove from heat and serve hot with rotis, rasam and rice.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Beetroot Poriyal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!