Beetroot halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Beetroot halwa is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot halwa using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot halwa:

1. 2 cup grated beet root (steam cooked and peeled)
2. 1/4 up butter
3. 2 tbsp dark California raisins
4. 20 cashews
5. 1 cup brown sugar
6. 1 tsp cardamom powder
7. 1 tsp licorice powder
8. pinch salt
9. 3/4 cup sweetened condensed milk
10. dessert halwa

Instructions to make to make Beetroot halwa

1. Make a checklist. Keep all ingredients close by
2. STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE
   On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside.
   In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,
3. Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes
4. The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Beetroot halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!