Beetroot Halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beetroot Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot Halwa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 6 people (100gms each). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 25-30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot Halwa using 6 ingredients and 4 steps. Here is how you cook that.

#dussehra
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Beetroot is a tuber vegetable with natural sweetness which makes for great Halwa. This is your regular Halwa recipe but with a few twists of my own to get a creamier texture for melt-in-your-mouth Halwa! If you try this recipe do share your cooksnaps with me!
Happy Cooking! ❤️

Ingredients and spices that need to be Take to make Beetroot Halwa:

1. 2 Beetroots
2. 2 tbsp ghee
3. 3 cups sugar
4. 2 cups milk
5. 1 cup chopped cashews
6. 1 tsp cardamom powder

Steps to make to make Beetroot Halwa

1. Wash, peel and chop beetroots. Grind them to a smooth paste in a mixer. Add little milk to aid in grinding.
2. In a pan, pour the beetroot purée. Add the milk and let it reduce down to half the original amount. Colour of the beetroot will also change from it’s purple shade to a light brown.
3. Once the milk reduces and original beetroot colour comes back, add the sugar cup by cup. Stir until it dissolves well.
4. After sugar dissolves, add ghee mix well. Wait until it separates from the pan. Add the cardamom powder & chopped cashews and mix. Serve hot by itself or with icecream.

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So that's going to wrap it up with this special food Recipe of Award-winning Beetroot Halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!