Beetroot Halva
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot Halva. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beetroot Halva is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Halva is something that I have loved my whole life.
Many things affect the quality of taste from Beetroot Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halva is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halva estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Halva using 5 ingredients and 7 steps. Here is how you cook that.
#vday
Valentine day is day to express love. Though, I personally believe that to express love towards your loved ones need not any special day. To feed their favourite food in healthy way is one of the way to express love and care.
Ingredients and spices that need to be Prepare to make Beetroot Halva:
- 2 beetroots
- 4 cups milk
- 2 tbsp sugar
- 1 tbsp ghee
- 1/4 tsp cardamom powder
Instructions to make to make Beetroot Halva
- Wash, peel and grate beetroots.
- Heat ghee in a nonstick pan and saute beet for a couple of minutes.
- Now add milk, mix and let it boil, once it starts boiling turn the flame on slow.
- Let it cool, stirring occasionally. Once it partially cooked, add sugar also.
- Cook till all beetroot cooked properly and it becomes like mass and leaving sides of the pan.
- Turn off the heat, add cardamom powder and mix.
- Serve hot with cool vanilla ice cream or as you like.



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So that is going to wrap it up with this exceptional food Recipe of Award-winning Beetroot Halva. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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