Beetroot curd/lassi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot curd/lassi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot curd/lassi is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Beetroot curd/lassi is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot curd/lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot curd/lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot curd/lassi is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot curd/lassi estimated approx 10mins.

To begin with this recipe, we have to prepare a few components. You can have Beetroot curd/lassi using 5 ingredients and 6 steps. Here is how you can achieve it.

#GA4
#Week5
Healthy beetroot curd come lassi in one go.
You can make it sweet too as per your choice.

Ingredients and spices that need to be Prepare to make Beetroot curd/lassi:

1. 1 Beetroot
2. 150 gm Curd
3. as per taste Salt/sugar
4. as needed Coarinder optional
5. 1/4 tsp Roasted cumin powder

Instructions to make to make Beetroot curd/lassi

1. Wash and peel beetroot
2. Grate it
3. Take a curd and whisk ones
4. For salty flavour add salt,cumin powder in curd and mix and add beetroot
5. For topping garnish with coriander
6. Grind all this to make lassi. Enjoy your beetroot curd come lassi

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot curd/lassi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!