Beet root sabji

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Beet root sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beet root sabji is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Beet root sabji is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beet root sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Beet root sabji using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beet root sabji:

1. 2 cups grated beetroot
2. 1 chopped onion
3. 2 tbsp chopped coriander
4. 1 tbsp curry leaves
5. to taste Salt
6. 1 tsp turmeric
7. 2 tbsp red chilli powder
8. 1 tsp jeera
9. 1/2 cup water
10. as required Oil for cooking
11. 1 tbsp ginger garlic paste

Steps to make to make Beet root sabji

1. Take a pan, add oil, then jeera and curry leaves.
2. Now add onions, fry till brown and then add ginger garlic paste, cook till raw smell goes off.
3. Add turmeric,salt,red chilli powder,beetroot,corriamder and mix well.
4. Add water and cover cook for 10 mins on low flame.
5. Serve with hot chapati and curd.

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So that's going to wrap this up for this special food Recipe of Homemade Beet root sabji. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!