Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread using 32 ingredients and 14 steps. Here is how you can achieve it.

#boxweek15
This is a very unique recipe of oats pancake which you can make within 15 minutes . A healthy, feeling and delicious colourful breakfast recipe.

Ingredients and spices that need to be Get to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:

1. 50 g or 1/2 cup rolled Oats
2. 50 g or 1/2 cup Whole wheat flour
3. 1 bunch blanched Spinach leaves
4. 4 g or 1 teaspoon Baking powder
5. 120 g or 1/2 cup buttermilk
6. 1/2 teaspoon Sugar
7. 1/2 teaspoon Salt
8. as needed Olive oil or any vegetable oil to grease the pan
9. Ingrededients for the stuffings
10. 1/2 of a ripe Kiwi
11. 1 small Peach
12. 5-6 cherry Tomatoes
13. 1 small peace of purple Cabbage
14. 1 small piece of green Cabbage
15. 1 small piece of red Capsicum
16. 1 small piece of green Capsicum
17. 2 tablespoon Pomegranate arils
18. 1/2 of a Lemon
19. 4-5 Fresh Mint leaves
20. 1 teaspoon Olive oil
21. 1 big Garlic clove
22. 1 tablespoon Flax seeds
23. 1 teaspoon crushed Black peppers
24. 1/2 teaspoon Sumac powder
25. 1/4 teaspoon dry Mint powder
26. as per taste Salt
27. Ingredients of Yoghurt-Beetroot spread
28. 100 g or 1/2 cup plain yoghurt
29. 1 small piece of beetroot
30. 1 teaspoon Sesame seed paste
31. 1 big Garlic clove
32. as per taste Salt and sugar

Instructions to make to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread

1. Take a mixer jar and add in the ingredients of pancake like oats, wheat flour, blanched spinach, baking powder, buttermilk, salt and sugar.
2. Blend to make a thick pancake batter. You can add water to adjust the consistency of the batter.
3. Keep aside for 15 minutes. In the meantime make the stuffing.
4. Chop all the vegetables, greens and fruits and add in to a mixing bowl.
5. For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
6. Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
7. Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.Swirl the pan to spread the batter.
8. Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
9. Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
10. Repeat the process to make all the pancakes.
11. For the beetroot yoghurt spread, peel and grate beetroot.
12. Take yoghurt to a bowl,add in grated beetroot, sesame seed paste and minced garlic. Beat nicely to mix well.
13. Add in salt and sugar for seasoning. Delicious and beautiful spread is ready.
14. For assembling, place pancakes on serving dish. Spread the colourful spread over the pancake and then spoon some sweet and spicy salad. Garnish with some mint leaves.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!